Ladies love the cute Escape Chocolatini because of its light flavour and the yummy chocolate chips at the bottom.
From its doors opened in September 2004, it has never closed; Escape 24/7 provides just that - an oasis.
In the middle of the commercial district on Knutsford Boulevard in New Kingston, Escape 24/7 caters both to the after-work crowd and the after-after-party of those who just don't want to go home for the night.
"Twenty-four hours a day, seven days a week, including holidays, we'll be open," promises manager Tanice Cross. "It's somewhere to hang out any time of the day," she continued. "The inspiration behind it was that we usually have parties, and the parties usually finish at 2 (am). Still want something to do? Escape," she said explaining the idea behind the bar.
Cross describes it as a "fresh air bar-and-grill", in which you can come for lunch as early as 10 a.m, come for the grilled menu which begins at 7 p.m, and dance the night away from 9 p.m to 4:30 a.m any night of the week. On Fridays, after-work kick-off starts at 5 p.m with retro jams.
Christopher Mackenzie fixes his signature Island Escape martini with ultra flair at Escape 24/7 on Knutsford Boulevard.
Island Escape Martini
Ingredients
11/2oz Peach Schnapps liqueur
1oz Smirnoff vodka
1oz peach syrup
1/2oz Blue Curaçao liqueur
Method
Rim glass with white sugar and a peach wedge. Garnish with sliced maraschino cherries and lime slices at the bottom. Shake with ice and pour.
This exclusive drink doesn't overpower you with Blue Curaçao, giving both the colour you like and the light sweetness you crave.
Escape's Chocolatini
Ingredients
11/2oz Bailey's Irish Cream
11/2oz Smirnoff vodka
1/2oz chocolate syrup
Method
Shake together with ice. Swirl chocolate syrup in pre-chilled glass, pour (with ice), then add a handful of white chocolate chips.
Ladies love it because of its light, smooth flavour, and the extra treat of yummy chocolate chips at the bottom.