Jamaica Gleaner
Published: Thursday | April 23, 2009
Home : What's Cooking

Champion chefs now in Norway
Joint first place winners of the Seafood from Norway Culinary Challenge 2009, Colin Hylton, Guilt Trip and Anthony Miller, Couples Swept Away Negril, left the island last Saturday April 18, for Norway, Europe, in fulfilment of the grand prize they...

Drinks anyone?
A dessert drink with a subtle taste of alcohol is characteristic of the Brandy Ambrose, a drink of choice for many at Cuddy'z Restaurant and Bar in New Kingston. Just like another top-seller, the mud wrestler (similar to the mud slide), the Brandy Ambrose ...

Tourejon promotes 'Nyam Jamaica' programme for domestic food crops
Tourejon Food Processors Jamaica Limited, located at the Denbigh Industrial Estate, Clarendon, is one company that is helping to increase domestic food crops, while contributing to technology transfer.They received support under the domestic food crop...

Kitchen cures: Peppermint
Most persons who grew up in rural Jamaica would be familiar with mint; especially peppermint. For children, it was the 'tea' to start the day while the adults had coffee. There was much resentment towards this pungent herb because not enough...

FOOD NEWS
This weekend will see two major food events in the island. Central Jamaica's residents can check out the annual Lions Club of Mandeville's Men Who Cook, and in Westmoreland, don't miss the annual Gleaner-sponsored Curry Festival...


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