Norwegian Salt Fish Lasagna

2lb of salt fish

fresh thyme to taste

pinch of white pepper

1tsp of flour

1tbsp of butter

3 cloves of garlic, minced

1 to 2 cups milk to make sauce

a can of peas and carrots

whole kernel corn

2oz of Parmesan cheese to sprinkle on top

2 8oz containers cream cheese Any flavour to your liking could be used

1 8oz container sliced mozzarella cheese

1 box of lasagne noodles, boiled to directions on box

Method

1. Soak salt fish in cold water, changing the water every 6 to 8hrs for a total of 40 to 48 hrs in the fridge.

2. Skin and flake fish

3. In a heavy bottom pot sauté the butter and garlic for 2 to 3 minutes.

4. Add the flour and whisk in 1/2 cup of the milk. Add the cream cheese and whisk till smooth.

5. Add milk to the mixture to ensure a thin consistency.

6. Add in thyme and white pepper to taste with the flaked salt fish.

7. Add peas, carrots and corn

8. Layer the baking dish with noodles. Add 1/3 of the slices of mozzarella cheese, then half the sauce and another layer of noodles.

9. Continue another layer with mozzarella cheese, salt fish, sauce and finish with noodles.

10. Top noodles with remaining slices of mozzarella and sprinkle with Parmesan cheese.

11. Bake in a 400 degree oven for 20 to 30 minutes or till cheese is golden and bubbly.

12. Wait 15 minutes for dish to set. Cut and serve with a simple salad for a complete meal.

Send us your recipes and win a copy of: Norwegian Saltfish Steal the Party with the Secrets of Dada. E-mail us at: lifestyle@gleanerjm.com